Nino’s Pizzeria and Eatery

There’s nothing quite like a cozy cabin getaway in November. The air is crisp, the trees are bursting with color, and the Smoky Mountains make the perfect backdrop for a relaxing retreat. Whether you’re planning a romantic weekend or a quiet escape with friends, here’s how to make the most of your cozy cabin stay this fall.

1. Settle In and Get Cozy

Start by creating that classic cabin atmosphere. Light a fire in the fireplace, curl up with a blanket, and enjoy a good book or conversation by the glow. Make use of the cabin’s amenities, play a round of pool or board games, watch a movie on the big screen, or soak in the private hot tub while taking in the cool autumn air. With a fully equipped kitchen and outdoor grill, you can cook up a hearty dinner and enjoy your meal on the deck surrounded by the beauty of fall.

2. Explore the Great Outdoors

When you’re ready to venture outside, take advantage of the season’s stunning scenery. Drive along scenic routes like Cades Cove Loop Road or the Blue Ridge Parkway for breathtaking views of fall foliage. Go for a hike in Great Smoky Mountains National Park, just start early to avoid crowds. You can also visit a local pumpkin patch, explore Gatlinburg’s charming downtown, or stop by the Smoky Mountain Harvest Festival for crafts and seasonal fun.

3. Plan Ahead for a Perfect Trip

November is a busy month in the Smokies, so book your cabin and activities early. For a quieter experience, try visiting midweek instead of the weekend. And don’t forget to plan your meals and stock up on groceries before you arrive so you can focus on relaxing and enjoying your autumn escape.

If you're ready to take the plunge or are just interested in where you should stay this fall click here for the best autumn cabins around.

“Where The Locals Eat!”

Website: www.ninospizzeriaandeatery.com/

If there’s one thing all of the three main cities in the East Tennessee Smoky Mountains have in common, it’s an excellent and varied selection of restaurants. We’ve got almost everything you could ever want within 20 minutes driving distance from almost anywhere you are in the Smokies - burgers, fries, chicken, BBQ, steaks, brisket, sandwiches, seafood, tacos, pizza, spaghetti, gyros… almost everything. We have restaurants from almost every corner of the world represented here in the Smokies and, as far as nationality representation goes, we’re particularly strong with excellent Italian restaurants throughout the cities.

Today, we’ll put a spotlight on one of our more recent favorites and one many discerning locals have been hyping up on - Nino’s Restaurant on Long Springs Road just off of Newport Highway. This used to be “Cornerstone Pizza” and was bought by owners Jerry and Christine in 2014, as the bio on their website states:

“The concept for Nino's Pizzeria and Eatery was born many years ago by Jerry Maltese. Nino means little boy in Italian. When Jerry was a little nino himself he thought that was his father's name because his Italian born grandparents always called him that. He learned later on that was his nickname. Jerry has been in the Italian restaurant business since the early 1980's and cooking with his family for even longer. In March 2014 Jerry, along with his wife Christine, has finally achieved their dream of owning their own restaurant and purchased Cornerstone Pizza.”

And what do they have at Nino’s that you should drive out to try? Well, we’ll give you some examples right here (from their online menu):
 

Pizza & Calzone‏

The Cornerstone (Supreme)

• Pepperoni, ham, sausage, green peppers, mushrooms, onions and black olives.

 

Carnivore Heaven

• Ham, beef,‏ sausage, bacon and pepperoni.

The Garden

• Olives, green peppers, mushrooms, tomatoes and black olives.

Bacon Cheeseburger

• Beef, bacon, cheddar cheese, tomatoes and onions.

 

Calzone

• Stuffed with‏ a blend of ricotta, mozzarella, fresh parsley and Pecorino Romano cheese. We can add any pizza topping to your calzone.

 

Subs

Philly Cheese Steak Sub

• Provolone cheese, peppers, onions, mushrooms.

 

Chicken Parmesan

• Breaded chicken breast, mozzarella cheese, marinara.

 

Ultimate Italian Sub

• Salami, ham,‏ pepperoni, tomatoes, lettuce, provolone cheese, Italian dressing.

Roast Beef & Cheese

• Lettuce, tomato, onion, mayo.

 

Club Sub

• Ham, turkey, bacon, provolone cheese, lettuce, tomatoes, mayo.

 

Entrees

Linguine and Clam Sauce

• Linguine with white wine, garlic, parsley and baby clams. Served with a fountain drink and a side salad.

 

Baked Ravioli

• Cheese ravioli topped with marinara and mozzarella cheese. Served with a fountain drink and side salad.

 

Chicken Fajita

• 8" wheat tortilla, grilled chicken strips, peppers and onions. Sour cream and cheddar cheese on the side.

 

Sides

Small Garlic Knots

• Approximately 10 knots served with marinara.

 

Large Garlic Knots

• Approximately 20 knots served with marinara.

 

Cheesy Bread

• 10" pizza crust with melted mozzarella and garlic butter.

 

Meatballs

• Homemade meatballs served with marinara and mozzarella.

 

Garlic Sticks

• Just like‏ our knots but small loaves.

 

Desserts

Large Cannoli

• A creamy blend of ricotta, confectioners sugar, vanilla and cinnamon in a crusty pastry shell.

Small Cannoli

• Same as the large cannoli only bite-sized.

 

NY Style Cheesecake

• Traditional style or topped with chocolate syrup.

Chocolate Brownie Cheesecake

• Brownie crust topped with a swirled cheesecake. A chocolate lovers dream!

Cinnamon Knots

• Buttery knots topped with cinnamon and served with warm creamy icing.​​​​​​​

S'more Pizza

• A 10" pizza crust topped with a thin layer of Nutella, dotted with toasty marshmallows, a sprinkling of crushed graham crackers and topped off with a drizzle of chocolate syrup.

 

We hope this recommendation can serve your Smoky Mountain vacation plans. See more on area information and recommendations in town at CLICK HERE

Nino's is located at 105 Long Springs Rd, # 8 Sevierville, Tennessee 37876 (865) 365-4444